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Orange And Capsicum Salad With Lemon Balm Dressing

Nutrition per serving    (USDA % daily values)
CAL
196
FAT
44%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 medium red capsicums

1 garlic clove , crushed

1 tablespoon fresh lemon balm , chopped

2 medium oranges , peeled and segmented

DRESSING

1 tablespoon white vinegar

1/4 cup oil

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