Rustic Pear Custard Pie Best Pie Bakeoff 2008 Entry #24

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1 1/2 cups flour

1 teaspoon white sugar

1/2 teaspoon salt

1/2 cup canola oil

2 tablespoons milk


3 tablespoons firmly packed light brown sugar

5 tablespoons flour, divided

1 or 2 Bartlett pears, peeled, cored, and sliced thinly

1 (12-ounce) can evaporated milk

1 large egg, slightly beaten

1 teaspoon vanilla extract

2/3 cup sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

pinch nutmeg

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