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Panko And Herb Crusted Rack Of Lamb Dinner

Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 1/2 tablespoons extra virgin olive oil

1 (1-1.5 lb) rack of lamb, cleaned and frenched

2 tablespoons Dijon or whole grain mustard

1/4 cup panko breadcrumbs

2 tablespoons fresh tarragon, minced

1 1/2 tablespoons unsalted butter, melted

salt and pepper to taste

1 tablespoon unsalted butter, softened an divided

1 shallot, minced

1/4 cup thinly sliced rhubarb

3 tablespoon freshly squeezed orange juice

3 tablespoons red wine vinegar

1/3 cup port wine

1 1/2 tablespoon granulated sugar

2 1/2 tablespoons chopped dried sour cherries

1 star anise

1 bay leaf

1/3 cup chicken stock

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