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Red Chile Crusted Filet Mignon With Ancho Chile Mushroom Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
624
FAT
99%
CHOL
51%
SOD
26%

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Ingredients for 4 servings

2 tablespoons New Mexico red chile powder

2 tablespoons olive oil

Salt and freshly ground pepper

1/2 medium red onion, finely diced

1/2 teaspoon pasilla chile powder

1/2 pound portobello mushrooms, stems removed and caps slice 1/4-inch thick

1 tablespoon finely chopped garlic

1 tablespoon brown sugar

1/2 pound shiitake mushrooms, stems removed and caps sliced 1/4-inch thick

1/4 teaspoon chile de arbol powder

1/2 pound cremini mushrooms, stems removed and caps sliced 1/4-inch thick

1/2 cup ancho puree

2 tablespoons chipotle puree

2 cups red wine

3 cups chicken stock

2 tablespoons honey

4 filet mignons, 1 to 1 1/2 inches thick

Kosher salt

1 tablespoon cracked black peppercorns

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