Baja-Style Fish Tacos

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Nutrition per serving    (USDA % daily values)
CAL
791
FAT
123%
CHOL
26%
SOD
208%

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Ingredients for 9 servings

2 tablespoons turbinado sugar

2 tablespoons kosher salt

1/2 cup tequila

1 teaspoon cider vinegar

1 cup all-purpose flour

1 tablespoon baking soda

9 corn or flour tortilla

1 (12 ounce) package coleslaw mix

1/2 teaspoon kosher salt

1/2 cup mayonnaise

1/2 cup fresh lime juice

2 teaspoons kosher salt

1 teaspoon sugar

2 pounds cod fillet, cut into 3- by 1-inch strips

1 tablespoon chili powder

1 cup oil for deep frying

1/2 cup sour cream

1/2 cup water

1 tablespoon chopped green onions

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