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Traditional Crawfish Étouffée

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Southern Living
Related tags
main-dish low carb nut free mardi gras dinner southern

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Ingredients

1 cup uncooked long-grain rice

10 tablespoon butter, divided

1 pound frozen cooked peeled crawfish tails, thawed and drained

1 medium onion, chopped

1 green bell pepper, chopped

3 celery ribs, chopped

4 garlic cloves, minced

6 tablespoons all-purpose flour

2 3/4 cups chicken broth

1/4 cup chopped green onions

2 tablespoons chopped fresh parsley

1 tablespoon salt-free Cajun seasoning

1/4 teaspoon salt

1/4 teaspoon ground red pepper

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