Mahimahi Fajitas

By Sunset
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1 pound mahimahi fillets

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon garlic powder

1/2 teaspoon salt

1 red bell pepper (about 8 oz.)

1 green bell pepper (about 8 oz.)

1 yellow bell pepper (about 8 oz.)

1 1/2 tablespoons salad oil

1 onion (about 8 oz.), slivered lengthwise

1/2 cup mango or mango-blend juice

2 tablespoons lime juice

8 flour tortillas (8 in.)

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