Grilled Skirt Steak Tostadas

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
49%
CHOL
29%
SOD
15%

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Ingredients for 6 servings

2 Tbsp. lime juice

2 Tbsp. olive oil

1 Tbsp. Knorr® Beef flavor Bouillon

1 Tbsp. chipotle peppers in adobo sauce

3/4 lb. skirt steak [or flank steak]

2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

1 bag (4 oz.) baby watercress [or baby spinach] (about 6 cups loosely packed)

1 cup quartered grape tomatoes [or cherry tomatoes]

3 large radishes, julienned (1/8- x 1/8- x 3-inch strips)

1/4 cup thinly sliced red onion

6 (5-in. ea.) corn tostadas*

1/2 cup shredded queso fresco cheese [or Monterey Jack cheese] (about 2 oz.)

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