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Lentils With Onion And Carrot

2 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
13%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 medium yellow onion, chopped

Sea salt and pepper

1 tablespoon extra virgin olive oil

1 bay leaf

1 teaspoon dried thyme

1 cup French green lentils, rinsed

1 carrot, chopped

3 cups water

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