Broccoli And Cheddar Mac 'N Cheese

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
150%
CHOL
96%
SOD
56%

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Ingredients for 6 servings

Salt

1 pound whole wheat or whole grain penne with lines

2 bundles broccolini, trimmed and cut into 1-inch lengths or 1 large head broccoli, trimmed and cut into small florets

4 tablespoons butter

2 cloves garlic, finely chopped

3 tablespoons flour

1/2 cup chicken stock

2 cups milk

2 1/2 cups extra-sharp yellow cheddar cheese, divided

Pepper

1/4 cup chives, chopped or 2 scallions, thinly sliced (optional)

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