Open-Faced Turkey Stack

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
4864
FAT
809%
CHOL
1036%
SOD
116%

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Ingredients for 4 servings

4 slices leftover cooked BUTTERBALL® Turkey

1 cup whole berry cranberry sauce

2 cups leftover prepared STOVE TOP Stuffing Mix for Chicken, warmed

1/2 cup HEINZ® HomeStyle Turkey Gravy

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