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Chicken Under A Brick With Fresh Herb And Garlic Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
101%
CHOL
48%
SOD
12%

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Ingredients for 8 servings

12 garlic cloves, peeled, divided

1 1/2 cups (packed) fresh Italian parsley sprig tops

1/3 cup white balsamic vinegar

1/4 cup (packed) fresh mint leaves

1/4 cup (packed) fresh basil leaves

1 teaspoon dried oregano

1/4 teaspoon dried crushed red pepper

1 cup olive oil

8 large boneless chicken breast halves with skin

Nonstick vegetable oil spray

8 bricks, each wrapped in foil

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