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Crock Pot Teriyaki Chicken

Nutrition per serving    (USDA % daily values)
CAL
403
FAT
21%
CHOL
73%
SOD
37%

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Ingredients for 4 servings

2 tablespoons dry mustard

1 cup chicken broth

2 lbs boneless skinless chicken breasts

hot cooked rice , to serve four

1 teaspoon ground ginger

1 1/2 teaspoons orange zest

4 tablespoons teriyaki sauce

2 tablespoons quick-cooking tapioca

4 tablespoons brown sugar

1 (16 ounce) package frozen mixed vegetables, with broccoli, carrots, and water chestnuts

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