Shrimp And Grits With Succotash

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Oxmoor House


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4 cups water

1 teaspoon salt

1 cup uncooked stone-ground yellow grits

1/2 cup unsalted butter, divided

1/4 cup (1 ounce) freshly grated Parmesan cheese

2 tablespoons olive oil, divided

3/4 cup fresh lima beans

1/4 cup chopped onion

2 tablespoons chopped celery

2 tablespoons chopped carrot

1/2 cup water

3/4 cup fresh corn kernels

24 large raw shrimp, peeled and deveined

1/2 cup diced tasso ham

1/4 cup diced shallot

2 tablespoons white wine

3/4 cup grape tomato halves

1 tablespoon fresh lemon juice

1/8 teaspoon Tabasco sauce

Salt to taste

Ground white pepper to taste

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