Roasted Halibut With Miso-Glazed Sweet Potatoes

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Ten 8-ounce halibut steaks, cut about 3/4 inch thick

1/4 cup olive oil

2 teaspoons thyme leaves

2 tablespoons unsalted butter, melted

2 tablespoons sake

1 tablespoon mirin

2 teaspoons soy sauce

1 1/2 teaspoons yellow miso

3 pounds sweet potatoes, peeled and cut into 1/2-inch dice

Salt and freshly ground pepper

1 1/2 tablespoons fresh lime juice

1/2 cup loosely packed flat-leaf parsley leaves

Five-Vegetable Slaw

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