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Maple-Pecan Sweet Potatoes

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Oxmoor House
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gluten free vegetarian rosh hashanah

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Ingredients

2 large sweet potatoes (about 2 pounds), peeled

1/2 teaspoon salt

1 tablespoon olive oil

cooking spray

2 tablespoons finely chopped pecans

1 tablespoon brown sugar

2 tablespoons maple syrup

1 tablespoon butter, cut into small pieces

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