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Recipe Details
Nutrition

Details

DF
LC

10 Ingredients

  • 12 ozs chow mein noodles or spaghetti
  • 1 1/2 Tbsps red curry paste
  • 2 14-oz cans coconut milk
  • 1/2 cup low-sodium chicken broth
  • 2 tsps grated ginger
  • 1/2 tsp kosher salt
  • 4 ozs sugar snap peas, cut in half
  • 4 ozs shiitake mushrooms, sliced
  • 1 lb medium shrimp, peeled and deveined
  • 1 cup fresh cilantro leaves

Preparation

Read recipe preparation at Real Simple  

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