Caprese Skewers

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Oxmoor House


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30 grape or cherry tomatoes

30 fresh basil leaves

4 ounces part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes

2 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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