Quick & Easy Chicken, Broccoli & Brown Rice

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
34%
CHOL
48%
SOD
17%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)

1 1/2 cups water

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

1 1/2 cups uncooked instant brown rice

2 cups fresh or frozen broccoli florets

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