Cheat's Summer Trifle

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donna hay


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1½ tablespoons orange zest

½ cup (125ml) freshly squeezed orange juice

⅓ cup (80ml) water

1 cup (220g) white sugar

1 stick cinnamon

4 apricots, stoned and sliced

4 plums, stoned and sliced

1 store-bought sponge cake

300 ml double (thick) cream

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