Roast Beef Cheddar Pockets

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Beef Board Recipes


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1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy

1 package (8 ounces) refrigerated crescent rolls

1 cup shredded sharp Cheddar cheese, divided

1/3 cup finely chopped sweet onion (optional)

1/4 cup dairy sour cream

Fresh chives

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