Wild Rice-And-Chicken Bowl

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Southern Living


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2 cups uncooked wild rice

2 cups cooked, shredded chicken breasts

1/2 cup golden raisins

1/2 cup chopped red bell pepper

1/4 cup chopped red onion

2 tablespoons fresh lemon juice

1 tablespoon extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon white wine vinegar

1/4 teaspoon salt

1 tablespoon chopped fresh mint

2 tablespoons chopped fresh parsley

2 tablespoons sliced almonds, toasted

Garnishes: apple slices, fresh flat-leaf parsley sprigs

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