Roast Turkey With Sage And Orange Gravy

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1 12- to 14-pound whole fresh or frozen turkey, thawed

2 tablespoons kosher salt

8 large oranges, scrubbed

1 large bunch fresh sage

3 heads garlic, cut crosswise in half

1 5.2- to 6.4-ounce package garlic-herb cheese spread (such as Boursin)

4 large carrots

3 small leeks, trimmed and rinsed, or 2 large onions, cut into quarters

Olive oil

6 tablespoons all-purpose flour

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