Chipotle Beef Chili

More from this source
My Recipes

Comments

Add a comment

Ingredients

2 tablespoons olive oil

1 large yellow onion, chopped

1 red or green bell pepper, cored, seeded, and diced

3 chipotle peppers in adobo sauce, minced

4 garlic cloves, minced

1 pound ground round or ground chuck, browned and drained

2 to 3 tablespoons chili powder

1 to 2 teaspoons sea salt

2 to 3 teaspoons ground cumin

1 teaspoon freshly ground black pepper

1/4 teaspoon dried basil

1 (12-ounce) bottle dark beer (optional)

1/4 cup Worcestershire sauce

1 (28-ounce) can diced tomatoes

2 tablespoons tomato paste

2 (14-ounce) cans chicken or beef broth

1 bay leaf

1 (15-ounce) can pinto beans, rinsed and drained

1 (15-ounce) can kidney beans, rinsed and drained

Garnishes: grated Cheddar cheese, sour cream

You might also like

Texas Blue Ribbon Chili
Bijouxs
Smitten Kitchen Sweet & Sour Holiday Brisket
Cristina Ferrare
Southwestern Beef Chili With Corn
Real Simple
Carne Asada
Williams-Sonoma
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
How To Make Beef Chili
Food Republic
Football Weekend Chili Cheese Dip
Framed Cooks
Prime Rib Chili
My Baking Addiction
Chili-Agave Grilled Chicken, Steak & Fish Skewers
Cook Taste Eat
Skirt Steak With Lemon And Chili-Roasted Potatoes
Real Simple