Chipotle Beef Chili

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2 tablespoons olive oil

1 large yellow onion, chopped

1 red or green bell pepper, cored, seeded, and diced

3 chipotle peppers in adobo sauce, minced

4 garlic cloves, minced

1 pound ground round or ground chuck, browned and drained

2 to 3 tablespoons chili powder

1 to 2 teaspoons sea salt

2 to 3 teaspoons ground cumin

1 teaspoon freshly ground black pepper

1/4 teaspoon dried basil

1 (12-ounce) bottle dark beer (optional)

1/4 cup Worcestershire sauce

1 (28-ounce) can diced tomatoes

2 tablespoons tomato paste

2 (14-ounce) cans chicken or beef broth

1 bay leaf

1 (15-ounce) can pinto beans, rinsed and drained

1 (15-ounce) can kidney beans, rinsed and drained

Garnishes: grated Cheddar cheese, sour cream

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