Crispy Fresh Ham With Rum Sauce

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1 cup plus 2 tablespoons vegetable oil

3/4 cup dry white wine

1/4 cup achiote (annatto) seeds

2 tablespoons dried oregano

6 large garlic cloves, 4 minced, 2 thinly sliced

Kosher salt

One 14-pound bone-in fresh ham from the shank end (half leg), skin removed, fat scored

2 medium red onions, thinly sliced

2 medium red bell peppers, thinly sliced

2 medium green bell peppers, thinly sliced

1 cup Spanish pimiento-stuffed olives, thickly sliced

1 cup white vinegar

8 bananas, sliced 1/2 inch thick

Freshly ground pepper

1/2 cup dark rum

1/2 cup water

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