Seafood “who Needs Rice” Jambalaya

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Details

14 Ingredients

• 1 lb wild Alaskan cod fillets (or other wild caught fish of your choice)
• 1 16 oz bag of frozen already cooked shrimp (thawed and drained)
• 2 cups chicken broth
• 1 green bell pepper cut into strips
• 1 orange bell pepper cut into strips
• 1 red bell pepper cut into strips
• 4-5 carrots cut into strips
• a pinch or two of sea salt
• 1 tbsp chili powder
• 1/2 tsp paprika
• 1/2 tsp fresh cracked pepper
• 4 cloves of minced fresh garlic
• 1/4 cup organic butter or ghee
• a lot or a little Tapatio hot sauce