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White Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
529
FAT
92%
CHOL
2%
SOD
81%

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Ingredients for 2 servings

1 slice firm white sandwich bread, cut into 1/2-inch cubes

1 teaspoon olive oil

1 slice firm white sandwich bread, soaked in cold water to cover 5 minutes

1/2 medium cucumber, peeled and chopped (about 1 cup)

1/2 medium green bell pepper, chopped (about 3/4 cup)

white part of 1 scallion, chopped

1 garlic clove, chopped

2 tablespoons olive oil

2 tablespoons mayonnaise

1 tablespoon white-wine vinegar (preferably tarragon-flavored)

1/8 teaspoon dried tarragon, crumbled

3/4 cup ice water

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