Sausage And Roasted Vegetable Penne Recipe

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Nutrition per serving    (USDA % daily values)
CAL
296
FAT
66%
CHOL
12%
SOD
35%

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Ingredients for 4 servings

1/2 pound button mushrooms, stemmed

1/4 cup white wine

Kosher salt and freshly ground black pepper

2 sweet or hot Italian sausages, thinly sliced or casings removed

1 red bell pepper, cheeks removed

1 medium zucchini, sliced in 1/2 lengthwise

12 ounces whole-grain penne, cooked according to package instructions, 1/2 cup pasta water reserved

1 sweet onion, cut into wedges

1/2 pint grape tomatoes, washed and dried

Freshly grated Parmesan, for garnish

2 1/2 tablespoons olive oil, divided

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