Southwestern Rice For Two

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1-1/2 teaspoons Pure Wesson® Canola Oil

1/2 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)

1/2 cup long-grain white rice, uncooked

2/3 cup reduced-sodium chicken broth

1/2 cup (1/2 of 10-oz can) undrained Ro*Tel® Mild Diced Tomatoes & Green Chilies

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