Cherry-Almond Upside-Down Cake

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Ingredients

1 1/4 cups sugar, divided

1/4 cup dry red wine

2 pounds dark sweet cherries, pitted

1 teaspoon fresh lemon juice

Cooking spray

3/4 cup whole blanched almonds, toasted

2 large eggs

2 large egg whites

1 cup all-purpose flour

1/2 teaspoon salt

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