Stir-Fried Pasta And Broccoli Rabe With Miso Pesto

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1 lb. orecchiette, cooked al dente

3 cloves garlic

1/4 cup pine nuts

1/4 tsp. salt, or more to taste

4 cups fresh basil leaves

3 Tbs. white miso

1/4 cup olive oil

1 lb. broccoli rabe, chopped and blanched

Salt and freshly ground black pepper to taste

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