Strawberry, Melon & Avocado Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
1273
FAT
40%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1/4 teaspoon freshly ground pepper

Pinch of salt

16 thin slices cantaloupe, (about 1/2 small cantaloupe), rind removed

1/4 cup honey

1 1/2 cups hulled strawberries, sliced

2 tablespoons finely chopped fresh mint

2 teaspoons sesame seeds, toasted (see Tip)

4 cups baby spinach

2 tablespoons sherry vinegar, or red-wine vinegar

1 small avocado, (4-5 ounces), peeled, pitted and cut into 16 slices

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