English Pea, Potato And Rice Soup (Patatas En Salsa Verde)

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Cannelle et Vanille


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2 Tbs Olive Oil

2 x cloves garlic, sliced

8 x Yukon Gold potatoes

2 Tbs Parsley finely chopped

1/4 cup White Wine

1 qt Water

1/2 cup frozen english peas

2 Tbs Arborio Rice

1 tsp Salt

4 eggs, soft boil (optional)

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