Roasted Red Potato Salad With Parsley-pine Nut Pesto

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10 Ingredients

• 3 large red bell peppers, cut into 1 inch chunks
• 2 cup(s) loosely packed, flat-leaf parsley
• 1/2 cup(s) olive oil
• 1 Tbsp(s) olive oil
• 2 clove(s) peeled garlic
• 1/3 cup(s) pine nuts
• 1/2 tsp(s) sea salt
• sea salt and pepper to taste
• 2 lb(s) small red potatoes, cut into 1 inch chunks
• 1 Tbsp(s) yellow or white miso