Braised Chicken Legs With Cider, Apples & Mustard

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
108%
CHOL
237%
SOD
32%

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Ingredients for 4 servings

4 bone-in, skin-on medium chicken thighs (1-1/2 to 1-3/4 lb.)

Kosher salt and freshly ground black pepper

3 large marjoram sprigs

2 medium apples such as Rome, Spy, or Mutsu, peeled, cored, and cut into sixths

1/4 cup heavy cream

1/4 cup Dijon mustard

2 Tbs. vegetable oil

2 cups dry hard apple cider

1 Tbs. chopped fresh marjoram

4 chicken drumsticks (1-1/4 to 1-1/2 lb.)

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