Fresh Mint Ice Cream

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Andrea's Recipes


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2/3 cup (~26 g) loosely packed fresh mint leaves

3/4 cup (131 g) granulated sugar

2-1/2 cups (593 mil) whole milk

1-1/2 cups (356 mil) heavy cream

1 vanilla bean, split and scraped or 3/4 teaspoon vanilla extract (If using extract, add it in Step 5.)

4 large egg yolks

1/4 cup (59 mil) honey

1/4 teaspoon table salt

1 cup chopped dark chocolate or mini chocolate morsels (optional)

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