Persimmon Pudding

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Ingredients

1/2 cup whole wheat pastry flour

1 cup raisins (optional)

1/2 cup sugar

1/4 cup nuts, such as almonds or pecans, finely chopped

1 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup persimmon pulp

1/2 cup 2% milk

1 egg

1 teaspoon vanilla extract

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