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Green Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
96
FAT
10%
CHOL
1%
SOD
32%

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Ingredients for 6 servings

1 tablespoon apple cider vinegar

1/4 cup golden raisins

3 tablespoons mayonnaise

3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces

2 cups fresh bean sprouts

1 teaspoon seeded and minced serrano pepper

1 tablespoon minced green onion, white and light green part only

3 tablespoons seasoned rice vinegar

1 medium Granny Smith apple, julienned

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 1/2 tablespoons sweet chili sauce

1 cup peeled and julienned jicama

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