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Pasta Primavera

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Food.com
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
48%
CHOL
3%
SOD
28%

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Ingredients for 8 servings

1 small sweet red pepper, cut into thin strips

3 tablespoons olive oil

1/2 cup frozen English peas

4 roma tomatoes , chopped

1/4 cup fresh parsley , chopped

1/4 teaspoon white pepper , ground

1 cup broccoli floret

1 small sweet green pepper, cut into thin strips

1/2 cup grated parmesan cheese

2 1/2 tablespoons lemon juice

2 medium zucchini , sliced into 1/4 inch slices

1 (12 ounce) package linguine or fettuccine pasta

2 carrots , medium, scraped and cut into thin strips

1/4 cup olive oil

1/2 lb fresh asparagus tips

1 teaspoon salt

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