Butternut Squash With Pecans And Blue Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
79%
CHOL
7%
SOD
19%

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Ingredients for 6 servings

3 tablespoons olive oil

3 1/2 ounces pecans

4 ounces blue cheese , crumbled

6 sprigs fresh thyme (or 1/2 tsp dried thyme)

salt & freshly ground black pepper

4 1/2 lbs butternut squash

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