Merguez Sausages With Scalloped Potatoes

By Sunset
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1 tablespoon butter

1 1/2 pounds fresh merguez (spicy beef; see notes) or lamb sausages

1 onion (about 8 oz.), peeled and slivered lengthwise

5 cloves garlic, peeled and chopped

2 cups whipping cream

About 1 1/4 cups fat-skimmed chicken broth

1 1/2 teaspoons salt

1/2 teaspoon fresh-ground pepper

4 pounds Yukon Gold potatoes, peeled, halved, and thinly sliced

Chopped parsley

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