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Grilled Salmon Smothered In Peas And Mint

Nutrition per serving    (USDA % daily values)
CAL
1119
FAT
130%
CHOL
176%
SOD
9%

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Ingredients for 4 servings

¼ cup extra virgin olive oil

12 mint leaves, thinly sliced

lemon wedges

½ cup dry white wine

4 cloves garlic , thinly sliced

2 pounds English peas , shelled (about 2 cups)

12 small spring onions (or one large white onion), thinly chopped

Four 8-ounce wild king salmon fillets (about 2 pounds), preferably with skin on, or one large slab

Salt and freshly ground black pepper

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