Joanne's Spicy Shrimp Salsa

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1 tablespoon chopped fresh cilantro

1/2 teaspoon salt

1/8 cup seeded and diced jalapeno pepper (about 4)

2 large ripe tomatoes or 1 (14 ounce) can whole tomatoes , drained

2 cloves garlic , minced

1/2 cup diced red onion

4 teaspoons lime juice

8 ounces small bay shrimp , cooked and shelled or medium shrimp , coarsely chopped

1/4 teaspoon fresh ground black pepper

1/2 teaspoon cumin

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