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Goat Cheese Ravioli With Creamy Walnut Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
180%
CHOL
73%
SOD
26%

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Ingredients for 6 servings

1/2 cup minced fresh basil

1/4 cup chopped fresh basil

1 teaspoon minced lemon peel

4 tablespoons butter

1 tablespoon extra virgin olive oil

1/2 cup chopped walnuts

2 teaspoons minced garlic

1/2 cup finely chopped shallots

2 cups whipping cream

1/4 cup freshly grated Asiago or parmesan

1/2 cup dry white wine

1/2 cup finely chopped toasted walnuts

3 large pasta sheets

1/2 teaspoon salt

1 cup crumbled goat cheese

1/2 teaspoon freshly ground black pepper

1/2 teaspoon minced garlic

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