Toffee Apple Pie

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1 teaspoon ground cinnamon

1/4 teaspoon ground cinnamon

1/2 cup sugar

1 dash ground nutmeg

2 tablespoons brown sugar

1 tablespoon butter or margarine, melted

1 (1.4 ounce) bar Heath candy bar, chopped

2 tablespoons cold butter or margarine

1/3 cup all-purpose flour

1/4 cup chopped nuts

5 cups sliced peeled Granny Smith apples

1 (9 inch) unbaked pastry shell

1/2 cup packed brown sugar

2 tablespoons cornstarch

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