Chicken Stock

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2 small parsnips , halved

2 medium onions , quartered

2 fresh thyme sprigs or 1 teaspoon dried

1 bay leaf , preferably Turkish

2 small carrots , halved

5 pounds chicken wings , rinsed and patted dry

8 fresh parsley stems

1 teaspoon whole black pepper corns

2 celery ribs, halved

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