Italian Chopped Salad With Lemon Caper Dressing

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Ingredients

1 head iceberg lettuce

1 small head radicchio

1/2 cup pitted Kalamata olives, sliced in half

4 ounces ricotta salata , divided

1 lemon, juiced

3 tablespoons olive oil

Pinch sugar

2 tablespoons capers

Flaky salt and freshly ground black pepper

1 cup cherry tomatoes, sliced in half

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