Dinner Tonight: Seasonal Ratatouille

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
95%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

8 tablespoons olive oil

4 Japanese eggplants, sliced 1/4 inch thick

1 onion, sliced 1/4 inch thick

4 bell peppers, sliced 1/4 inch thick

2 yellow squash, sliced 1/4 inch thick

2 zucchini, sliced 1/4 inch thick

4 medium tomatoes, seeded and diced

2 tablespoons red wine vinegar

2 tablespoons tomato paste

2 cloves garlic, minced

Salt and pepper

Small handful of parsley and basil

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