Chanterelle And Gruyere Tart

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Details

15 Ingredients

• 1 1/4 cup all-purpose flour
• 1/2 tsp salt
• 8 tbsp unsalted butter (one stick), very cold and cut into 1/4 inch square chunks
• 3-6 tbsp ice water
• 3 tbsp butter
• 2 x leeks, cleaned and thinly sliced
• 1/2 x yellow onion, diced
• 1 lb chanterelles mushrooms (cleaned and dried), pulled apart at vertical seams or sliced into 1/...
• 1 tsp fresh thyme leaves
• 1-2 tbsp madeira, sherry or dry port
• 1 tsp salt
• pepper to taste
• 1 cup gruyere cheese, grated
• 1/2 cup parmesan cheese, grated
• 2 tbsp whipping cream