Chanterelle And Gruyere Tart

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Dash and Bella


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1 1/4 cup all-purpose flour

1/2 tsp salt

8 tbsp unsalted butter (one stick), very cold and cut into 1/4 inch square chunks

3-6 tbsp ice water

3 tbsp butter

2 x leeks, cleaned and thinly sliced

1/2 x yellow onion, diced

1 lb chanterelles mushrooms (cleaned and dried), pulled apart at vertical seams or sliced into 1/2 inch pieces

1 tsp fresh thyme leaves

1-2 tbsp madeira, sherry or dry port

1 tsp salt

pepper to taste

1 cup gruyere cheese, grated

1/2 cup parmesan cheese, grated

2 tbsp whipping cream

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