Grilled Lamb Chops With Fresh Mint

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1130
FAT
238%
CHOL
122%
SOD
14%

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Ingredients for 4 servings

1 bunch fresh mint leaves, thinly sliced, plus sprigs for garnish

1 cup sugar

1 cup Champagne vinegar

3 racks of lamb, trimmed, Frenched, and cut into chops, room temperature

Olive oil, for brushing

Coarse salt and freshly ground black pepper

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